New Winter menu. As the seasons change so does the menu and we only use produce which is at it’s best and in season. By changing the menu regularly we keep our menu fresh, seasonal and interesting.
Midweek special for this week:
-Roast pork belly with fennel, apple, muscatel compote and pea puree.
$30.00 with a glass of Four Seasons Pinot Noir
Please leave details of booking request and we will contact you as soon as we can