New Autumn menu. As the seasons change so does the menu and we only use produce which is at it’s best and in season. By changing the menu regularly we keep our menu fresh, seasonal and interesting.
Midweek special for this week:
-Pan roast chicken breast, celeriac puree, Brussel sprouts, bacon, baby onions, roast pear.
$30.00 with a glass of Four Seasons Pinot Noir
Available Tuesday-Friday

mid week chicken, celeriac