New Winter menu. As the seasons change so does the menu and we only use produce which is at it’s best and in season. By changing the menu regularly we keep our menu fresh, seasonal and interesting.
Midweek special for this week:
-Pot roast chicken breast with cauliflower puree, Brussel sprouts, baby onions, bacon and roast pear.
$30.00 with a glass of Four Seasons Pinot Noir