News

New Autumn menu starts this week go onto menu page to view
New mid week special starts this week:  
-Roast pork belly, fondant potato, braised Puy lentils and an orange, red wine jus. 
$30.00 with a glass of Shiraz
Available Tuesday-Friday
As the seasons change so does the menu and we only use produce which is at it’s best and in season. By changing the menu regularly we keep our menu fresh, seasonal and interesting.

 

Sageleaf Bistro is also available for private events.Go to function page for information or call Mark or Anne on 98133270 /0402203494
                                                                                               
Gift vouchers available from Sageleaf, the ideal present for birthdays, special occasions, Christmas or just a thank you. To organise contact us on 03 98133270 or 0402203494 or email details