New Winter menu. As the seasons change so does the menu and we only use produce which is at it’s best and in season. By changing the menu regularly we keep our menu fresh, seasonal and interesting.
Midweek special for this week:
-Braised beef cheek with mash potato, roast Brussel sprouts, parsnips and bacon
$30.00 with a glass of Hidden Ridge Shiraz
Available Tuesday-Friday

beef cheek mash